Aldo Omar Morales from Le Cordon Bleu Mexico | Professional Seminar – 6th Gastronomy Festival

The distinguished Chef, Aldo Omar Morales from Le Cordon Bleu Mexico, participated in the 6th Gastronomy Festival, conducting a fascinating a 3-day Professional Seminar – “Modern Mexican Cuisine for 5* City & Resort Hotels” from 8-10 November 2017. All the participants learnt and discovered a great variety of valuable techniques in terms of cooking greatly at 5* Resorts & City Hotels and learnt every modern technique first-hand from the expert ones! The Chef Omar Morales, presented all the cherished secrets of the Mexican Cuisine, which is an emerging global trend in Gastronomy and in Tourism Industry.

This extraordinary seminar took place in Premier Luxury Mountain Resort and was the first Professional Seminar of the 6th Gastronomy Festival. 6th Gastronomy Festival gave the opportunity to the participants not only to get inspired, but also to acquire useful knowledge that will help them elevate their career!

6th Gastronomy Festival made PREMIER the place to be in Bansko Bulgaria this November.